Baked Sriracha Tofu

🥘 Ingredients

• olive oil
  1 tsp
• soy sauce
  2 Tbsp
• sriracha
  1.5 Tbsp
• tofu
  1 block

🍳 Cookware

• mixing bowl
• cookie sheet

1. 1

   Preheat oven to 425°F.
2. 2

   Slice your tofu into your desired shape. I usually go with quarter-sized squares - I'd recommend sticking close to that size and ensure that you slice it no thicker than ½ inch.

   tofu: 1 block
3. 3

   Add the tofu to your mixing bowl and add the olive oil , sriracha , and soy sauce . Gently mix to combine.

   olive oil: 1 tsp, sriracha: 1.5 Tbsp, soy sauce: 2 Tbsp
4. 4

   Spread evenly on a cookie sheet and bake for 10 minutes.
5. 5

   After ⏱️ 10 minutes , remove your baking sheet from the oven and flip each piece of tofu. Drizzle the remaining marinade over the tofu and bake for another 10 to ⏱️ 12 minutes .
6. 6

   One the tofu is crispy on the outside, remove from the oven.